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Pomegranate Pear Crumble Cups.

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

4

bartlett pears, peeled and cubed

3 tbsp

granulated sugar

1/2 tbsp

whole wheat pastry flour

1/8 tsp

salt

1/4 tsp

cinnamon

1/4 tsp

cardamom

3/4 cup

pomegranate arils (1 large pomegranate)

crumble

2/3 cup

oats

1/3 cup

loosely packed brown sugar

1/3 cup

crumbled gingersnap cookies

1/4 cup

whole wheat pastry flour

1/2 tsp

cinnamon

cardamom

1/2 stick

softened unsalted butter

1 tsp

vanilla extract