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Crispy Beef and Broccoli Stir Fry

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4

cut into strips 1 lb. flank steak

1

head Broccoli

2 cloves

Garlic

1

piece Ginger

4

Green onions

1/4 cup

Soy sauce, low-sodium

1 cup

White rice

1

Black pepper, Freshly ground

3 tbsp

Cornstarch

2 tbsp

Sugar

2 tbsp

Peanut oil