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Grilled Steak Burritos with Avocado Pico de Gallo

Anna Watson Carl
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Skirt steak

1

Avocado

1 8 ounce can

Black beans

5 tbsp

Cilantro

2 cloves

Garlic

2

Limes, Juice of

1/3 cup

Red onion

1 1/2 cups

Romaine lettuce

3

Tomatoes, small

1 cup

Brown or white rice, Cooked

1

Black pepper, Freshly ground

1

Kosher salt

4 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

32

Tortillas

1

Cheddar cheese

1

Sour cream

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