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Colorful Couscous Salad (and it's gluten-free!)

SunnySideUp (lesley829)
  • 75 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1/2 cup

Chick peas, cooked

1/2 cup

Dried apricots

1

Onion, large

2 tbsp

Parsley, fresh

1/4 cup

Prunes, dried

1 cup

Chicken stock

2 tsp

Agave nectar

1 tbsp

Balsamic vinegar

2 tbsp

Lemon juice, freshly squeezed

1/2 cup

Lundberg roasted brown rice couscous

2

Kosher salt

2

Pepper, freshly ground

1 1/2 tbsp

Cider vinegar

2 tbsp

Olive oil

1/2 cup

Olive oil, good

1/4 cup

Pine nuts, toasted