INGREDIENTS
2 tbsp
Basil, fresh
1/2 cup
Chick peas, cooked
1/2 cup
Dried apricots
1
Onion, large
2 tbsp
Parsley, fresh
1/4 cup
Prunes, dried
1 cup
Chicken stock
2 tsp
Agave nectar
1 tbsp
Balsamic vinegar
2 tbsp
Lemon juice, freshly squeezed
1/2 cup
Lundberg roasted brown rice couscous
2
Kosher salt
2
Pepper, freshly ground
1 1/2 tbsp
Cider vinegar
2 tbsp
Olive oil
1/2 cup
Olive oil, good
1/4 cup
Pine nuts, toasted