INGREDIENTS
2 tsp
vegetable oil
1 lb
ground chicken
5 oz
shiitake mushrooms (stems discarded, caps finely diced)
1/2 cup
onion (finely diced)
8 oz
can water chestnuts (drained and finely diced)
1 1/2 tsp
minced garlic
1 tsp
minced ginger
salt and pepper
5 tbsp
hoisin sauce
2 tbsp
soy sauce
2 tbsp
rice vinegar
2 tsp
sesame oil
1/3 cup
sliced green onions
1
head butter lettuce (leaves separated)