INGREDIENTS
1 1/2 cups
Cranberries, fresh or frozen
1 tbsp
Orange, zest
1
Orange peel strip (1/4 inch)
3
Egg yolks, large
6
Nellie's free range eggs, large
1/2 tsp
Orange extract
1 1/16 cups
Sugar
1 tsp
Vanilla extract
16
slices Bread
1/4 cup
Butter
1 cup
Heavy whipping cream
4 cups
Whole milk