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Favoreats LLC

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Lemon-lime poppy seed cheesecakes

Jill Wallentin
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Lemon, zest and juice

1/2

Lime, zest and juice

1/3 cup

Raspberries, fresh

2

Eggs

3 1/2 tsp

Poppy seeds

3/4 tsp

Vanilla extract

10 oz

Cream cheese

3/4 cup

Creme fraiche

2 1/2 tbsp

Erythritol