INGREDIENTS
1
Avocado
1 1/2 cups
Black beans, cooked canned
1
Cilantro, fresh
3 cloves
Garlic
1
Green bell pepper
1 4 ounce can
Green chilies
1 1/2 cups
Kidney beans, cooked canned
1
Onion, large yellow or red
1 cup
Sweet potato
1
box Tomatoes
2 cups
Vegetable broth
1/2 cup
Quinoa
1 1/2 tbsp
Chili powder
1 tbsp
Olive oil or avocado oil, extra virgin
1/2 tsp
Paprika, smoked
1/2 tsp
Sea salt
1 tbsp
Cumin