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Instant Pot Vegetarian Chili

Yummy Mummy Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 1/2 cups

Black beans, cooked canned

1

Cilantro, fresh

3 cloves

Garlic

1

Green bell pepper

1 4 ounce can

Green chilies

1 1/2 cups

Kidney beans, cooked canned

1

Onion, large yellow or red

1 cup

Sweet potato

1

box Tomatoes

2 cups

Vegetable broth

1/2 cup

Quinoa

1 1/2 tbsp

Chili powder

1 tbsp

Olive oil or avocado oil, extra virgin

1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt

1 tbsp

Cumin