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Asparagus & Bacon Pasta Salad

Reeni
  • 30 minutes
  • Serves 8

INGREDIENTS

1

rounded tablespoon mayonnaise

1

rounded tablespoon Dijon mustard

2 tbsp

lemon juice

1

couple dashes Worcestershire sauce

scant ½ cup olive oil (extra-virgin if you have it)

2 cloves

garlic, minced

salt and pepper

1

+ ½ pounds thin asparagus

1/2 lb

bacon

8 oz

mini bowtie pasta

1/3 cup

chopped red onion

1/2 cup

shaved Parmesan cheese (use the side of your box grater or a veggie peeler)

1/3 cup

pine nuts or sliced almonds