INGREDIENTS
1
rounded tablespoon mayonnaise
1
rounded tablespoon Dijon mustard
2 tbsp
lemon juice
1
couple dashes Worcestershire sauce
scant ½ cup olive oil (extra-virgin if you have it)
2 cloves
garlic, minced
salt and pepper
1
+ ½ pounds thin asparagus
1/2 lb
bacon
8 oz
mini bowtie pasta
1/3 cup
chopped red onion
1/2 cup
shaved Parmesan cheese (use the side of your box grater or a veggie peeler)
1/3 cup
pine nuts or sliced almonds