INGREDIENTS
2 cups
blanched almond flour
1/3 cup
coconut flour
2 tsp
ground cardamom
1 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
salt
1 cup
mashed ripe banana (approximately 2)
4
large eggs
1/4 cup
maple syrup
1/4 cup
liquified coconut oil (butter or ghee)
2 tsp
vanilla extract