INGREDIENTS
1 lb
Pastured pork, ground
2 tbsp
An orange, juice from
1 tbsp
Coriander
3 cloves
Garlic
1
thumb sized piece Ginger
1 1/8 cups
Green onion
1 cup
Mushrooms
1 tbsp
Tamari, Organic
2 tbsp
Tamari
1 tsp
Pepper
1 1/2 tbsp
Red pepper flake
1 tsp
Salt
1 tbsp
Coco oil
1 tbsp
Rice wine vinegar, Unseasoned
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
2
drops Sesame oil
1 tbsp
Pastured butter
1
package Bahn trang (spring roll wrappers)