INGREDIENTS
1 1/2 lb
skirt steak
2
bell peppers ((I used one red and one yellow))
1/2
large red onion
8 oz
sliced baby portobello mushrooms
2 tbsp
olive oil
Juice of one lime
1 tbsp
honey
1 tsp
chili powder
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
dried cilantro
1/2 tsp
sea salt
1/4 tsp
pepper
Flour tortillas
Sour cream, cheese for serving ((optional))