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Grandmother's Buttermilk Cornbread

BETHANYWEATHERSBY
  • 55 minutes
  • Serves 9

INGREDIENTS

1/2 cup

butter

2/3 cup

white sugar

2

eggs

1 cup

buttermilk

1/2 tsp

baking soda

1 cup

cornmeal

1 cup

all-purpose flour

1/2 tsp

salt

2 people Recommend This Recipe