INGREDIENTS
1 lb
Chicken breasts
1 pint
Cherry tomatoes, ripe
2 tsp
Garlic powder
1 tbsp
Oregano, dried
3
Zucchini, medium
1 1/2 cups
Corn flakes, organic
3 tbsp
Avocado oil
1/2 tsp
Cayenne pepper
1
Sea salt and freshly ground black pepper
1/4 cup
Parmesan cheese, grated fresh