Vegan Cauliflower Tikka Masala Recipe

INGREDIENTS

Cauliflower head - cut into bite size florets (you may buy the store bought chopped variety too)

Cup Coconut Milk - I’m using coconut can and not carton

Roasted Cashews or 1 Tbsp Cashew Butter

Tsp Ginger+Garlic Paste

Medium Onion - chopped

Small Can Diced Tomato or use 2 small tomatoes

1 tbsp

Tomato Sauce - vegan or regular incase not vegan

1/2 tbsp

Maple Syrup - you can use sugar or sweetener of any kind

4 tbsp

Olive Oil - or any light flavorless oil

Cilantro Leaves - chopped for decoration

Bay Leaf

Green Cardamoms - crushed into a fine powder

2 cloves

- crushed into fine powder

1/2 tsp

Turmeric Powder

1/2

Tsp Chili Powder

1 tbsp

Kasuri Methi - Dry Fenugreek Leaves available in any Indian store.

1/2

Tsp Garam Masala

Salt