INGREDIENTS
10 cups
Granny Smith apples (peeled, cored and sliced)
1 cup
brown sugar
1 tbsp
all-purpose flour
1 tsp
ground cinnamon
2 cups
quick-cooking oats
2 cups
all-purpose flour
2 cups
packed brown sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
(2 sticks, 226g) Challenge Butter (cubed while cold)