INGREDIENTS
8 oz
Baby bella mushrooms
3 cloves
Garlic
1
Parsley
2
Eggs
1 cup
Favorite jarred marinara
2 tsp
Lemon juice, fresh
1/2 cup
All-purpose flour
1/2 tsp
Nutmeg, fresh
1
Salt and pepper
1 pinch
Sugar
3 tbsp
Butter
1/2 cup
Milk
1 cup
Ricotta
10 oz
Spinach, thawed and excess water squeezed out, frozen
2
Ish cups shredded mozzarella (grate your own! makes a difference)