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Lemon Poppy Seed Muffins with Meyer Lemon Glaze

Little Emerald Thumb
  • minutes
  • Serves

INGREDIENTS

1

Meyer lemon

1

Egg, free-range

1 3/4 cups

All-purpose flour

1

scant tbsp Baking powder

1 1/2 tbsp

Poppy seeds

1

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar, unrefined

1 tsp

Vanilla extract

1/3 cup

Refined coconut oil

1 cup

Buttermilk

1/3 cup

Sour cream