INGREDIENTS
1
Meyer lemon
1
Egg, free-range
1 3/4 cups
All-purpose flour
1
scant tbsp Baking powder
1 1/2 tbsp
Poppy seeds
1
Powdered sugar
1/2 tsp
Salt
3/4 cup
Sugar, unrefined
1 tsp
Vanilla extract
1/3 cup
Refined coconut oil
1 cup
Buttermilk
1/3 cup
Sour cream