INGREDIENTS
1 lb
Pinto beans
1/4 med
onion
2 cloves
Garlic
1/2 tsp
canola oil
1 tbsp
finely chopped onion
1 cup
white rice
1/2 tsp
salt
2/3 cup
frozen corn,thawed
1/4 cup
chopped cilantro
1/2 cup
tomato sauce
2 cups
water
12
Corn or flour tortillas
Sour cream
salsa