INGREDIENTS
1
(2 1/2 to 3 pounds) boneless beef chuck, boneless roast
1 lb
Carrots
1/2 tsp
Garlic powder
1/2 tsp
Onion, dried
1 1/2 tsp
Parsley, dried
1 1/2 lb
Potatoes
2
Yellow onions
1 3/4 cups
Beef broth, reduced-sodium
1/4 tsp
Black pepper, ground
1 tsp
Sea salt, coarse
2 tbsp
Olive oil, extra-virgin
1 cup
Tomato juice