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How to Cook: Beef Pot Roast

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1

(2 1/2 to 3 pounds) boneless beef chuck, boneless roast

1 lb

Carrots

1/2 tsp

Garlic powder

1/2 tsp

Onion, dried

1 1/2 tsp

Parsley, dried

1 1/2 lb

Potatoes

2

Yellow onions

1 3/4 cups

Beef broth, reduced-sodium

1/4 tsp

Black pepper, ground

1 tsp

Sea salt, coarse

2 tbsp

Olive oil, extra-virgin

1 cup

Tomato juice