INGREDIENTS
3 cups
uncooked egg noodles
10 3/4 ozs
cream of mushroom soup
1/2 cup
sour cream
1/2 cup
milk
1/2 cup
Mayo
12 ozs
tuna
15 ozs
corn or peas
2 cups
shredded cheese
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
lemon juice
3/4 cup
soft white or wheat bread crumbs
1 tbsp
melted butter