INGREDIENTS
1 1/2 tbsp
Basil, dried
1
Bay leaf
2 tbsp
Garlic
1 cup
Green bell pepper
1 1/2 tbsp
Oregano, dried
1 1/2 tsp
Parsley, dried
1 cup
Red bell pepper
12 cups
Tomatoes
2 cups
White or yellow onions
3 cans
each) tomato paste
1/2 cup
Lemon juice, bottled
2 tsp
Worcestershire sauce
1/4 cup
Granulated or brown sugar
3 tbsp
Salt
1/2 cup
Vegetable or canola oil