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Homemade Canned Spaghetti Sauce (Step-by-Step Tutorial)

Mel's Kitchen Cafe
  • 240 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

Basil, dried

1

Bay leaf

2 tbsp

Garlic

1 cup

Green bell pepper

1 1/2 tbsp

Oregano, dried

1 1/2 tsp

Parsley, dried

1 cup

Red bell pepper

12 cups

Tomatoes

2 cups

White or yellow onions

3 cans

each) tomato paste

1/2 cup

Lemon juice, bottled

2 tsp

Worcestershire sauce

1/4 cup

Granulated or brown sugar

3 tbsp

Salt

1/2 cup

Vegetable or canola oil