INGREDIENTS
2 tbsp
canola oil
3
boneless skinless chicken breasts, cut into ½" cubes
1 tsp
salt
1/8 tsp
black pepper
1 tsp
minced garlic
1 tsp
dried parsley
4 1/2 cups
low sodium chicken broth
375 g
Bowtie pasta (about 5 cups)
8 oz
light cream cheese
1 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
2 tbsp
water
1 tbsp
corn starch