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Peach-and-Raspberry Oat Cobbler

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Peaches

1 1/4 cups

Raspberries

1/4 cup

Rolled oats

2 tsp

Lemon juice, fresh

1 1/2 cups

All-purpose flour, unbleached

1 3/4 tsp

Baking powder

3 tbsp

Cornstarch

1 cup

Granulated sugar

3/4 tsp

Kosher salt

1

Sanding sugar, Fine

6 tbsp

Butter, unsalted

3/4 cup

Heavy cream