INGREDIENTS
2 1/2
lbs Peaches
1 1/4 cups
Raspberries
1/4 cup
Rolled oats
2 tsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour, unbleached
1 3/4 tsp
Baking powder
3 tbsp
Cornstarch
1 cup
Granulated sugar
3/4 tsp
Kosher salt
1
Sanding sugar, Fine
6 tbsp
Butter, unsalted
3/4 cup
Heavy cream