INGREDIENTS
6
to 8 large Medjool dates, (1/2 cup total pitted and chopped) + 1/2 cup boiling water
1 1/2 cups
plain, unsweetened almond milk
1/2 tbsp
vanilla extract
sea salt
2 tbsp
organic coconut oil, melted
2 tsp
tapioca flour + 1 1/2 tablespoons cold water