INGREDIENTS
1 cup
Cranberries, dried
1
head Radicchio
2
heads Romaine lettuce
1 tbsp
Dijon mustard
1 tbsp
Honey
1
Salt and pepper
3 tbsp
Cider vinegar
1/2 cup
Olive oil
1 cup
Candied pecans or walnuts
1/2 cup
Blue or gorgonzola cheese
1
Fuji (gala, or pink lady apple, peeled, cored and cut into 1/4 inch dice)