INGREDIENTS
3 cups
almond flour
1/4 cup
coconut flour
1/3 cup
coconut oil, melted
Zest of 1 large navel orange
1 tbsp
organic vanilla extract
1/2 tsp
aluminum-free baking soda
unrefined sea salt
1/3 cup
honey (preferably local raw)
1/3 cup
fresh orange juice (from 1/2 navel orange)