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Blueberry Peach Quinoa Crumble

Alexis
  • 55 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Blueberries

4

Peaches, medium pitted and sliced

1/4 cup

Oats, old-fashioned

1/2 cup

Quinoa, cooked

1 cup

Almond flour

1/2 tsp

Cinnamon

2 tbsp

Coconut palm sugar

1/4

Coconut palm sugar

2 tbsp

Cornstarch

1/2 tsp

Salt

1/4 cup

Coconut oil