INGREDIENTS
2 1/2 cups
Blueberries
4
Peaches, medium pitted and sliced
1/4 cup
Oats, old-fashioned
1/2 cup
Quinoa, cooked
1 cup
Almond flour
1/2 tsp
Cinnamon
2 tbsp
Coconut palm sugar
1/4
Coconut palm sugar
2 tbsp
Cornstarch
1/2 tsp
Salt
1/4 cup
Coconut oil