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Lemon Tea Cakes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

large eggs

1/2 cup

sugar

2 tsp

grated lemon zest

2 tbsp

lemon juice

1 tsp

vanilla extract

salt

1 cup

all-purpose flour

2 tsp

baking powder

8 tbsp

unsalted butter, melted and cooled

Confectioners' sugar, optional