INGREDIENTS
1
Beaurre bosc pear
4
Eggs
1 cup
Almond meal
2 tsp
Baking powder, gluten-free
1
Cinnamon, ground
1/2 cup
Rye flour
2 tsp
Spice, mixed
2/3 cup
Sugar, raw
1
Sugar, raw
1
Teapsoon vanilla extract
1/2 cup
Pecans, toasted and crushed
200 g
Butter