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Favoreats

Favoreats LLC

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Pear rye and spice cake

Cook Republic
  • minutes
  • Serves

INGREDIENTS

1

Beaurre bosc pear

4

Eggs

1 cup

Almond meal

2 tsp

Baking powder, gluten-free

1

Cinnamon, ground

1/2 cup

Rye flour

2 tsp

Spice, mixed

2/3 cup

Sugar, raw

1

Sugar, raw

1

Teapsoon vanilla extract

1/2 cup

Pecans, toasted and crushed

200 g

Butter