10 Minute Grilled Shrimp and Sausage Skewers with Spicy Chili Glaze –

INGREDIENTS

package Eckrich smoked sausage

1 lb

Shrimp

1 tbsp

Garlic powder

Jalapeno peppers

1/2

Lemon, Juice from

Red bell pepper, large

1 tbsp

Chili powder

1/4 cup

Gochujang

1 pinch

Salt

Salt and pepper

2 tbsp

Rice vinegar

Spray oil

10-inch wooden skewers for grilling