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Monkey Bread Recipe

Karlynn Johnston
  • 80 minutes
  • Serves 6

INGREDIENTS

2 tbsp

melted butter

1 cup

milk warmed to 115 °F

1/3 cup

water warmed to 115 °F

1/4 cup

white sugar

2 1/4 tsp

bread machine yeast or rapid rise

3 1/4 cups

all-purpose flour plus extra for your work surface

2 tsp

salt

1/2 cup

toasted pecans

1/2 cup

plumped up raisins boiled or soaked in water

1 cup

packed brown sugar

2 1/2 tsp

ground cinnamon

1/2 cup

melted butter