INGREDIENTS
2 tbsp
melted butter
1 cup
milk warmed to 115 °F
1/3 cup
water warmed to 115 °F
1/4 cup
white sugar
2 1/4 tsp
bread machine yeast or rapid rise
3 1/4 cups
all-purpose flour plus extra for your work surface
2 tsp
salt
1/2 cup
toasted pecans
1/2 cup
plumped up raisins boiled or soaked in water
1 cup
packed brown sugar
2 1/2 tsp
ground cinnamon
1/2 cup
melted butter