INGREDIENTS
1 tbsp
Coriander
1 tsp
Garlic
1/2 tsp
Gingerroot
2 8 ounce cans
Kidney beans, red
1 1/2
Onion
1 14 ounce can
Tomato sauce
1/2 tsp
Chili powder
1/2 tsp
Salt
2 tsp
Canola oil or 2 teaspoons corn oil
1 tsp
Cumin
1 tablespoon rajma, masala if desired (or more) (optional)