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Rajma (Indian Red Kidney Bean Curry)

redz1985
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1 tbsp

Coriander

1 tsp

Garlic

1/2 tsp

Gingerroot

2 8 ounce cans

Kidney beans, red

1 1/2

Onion

1 14 ounce can

Tomato sauce

1/2 tsp

Chili powder

1/2 tsp

Salt

2 tsp

Canola oil or 2 teaspoons corn oil

1 tsp

Cumin

1 tablespoon rajma, masala if desired (or more) (optional)