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Chicken Corn Chowder

Kacie Quigley
  • 45 minutes
  • Serves 4

INGREDIENTS

4 ozs

Cooked chicken

2 Tbs

Butter

1 c

Red bell pepper

1/2 c

Yellow onion

1

Jalapeño

2 cloves

Minced garlic

2 tbsps

Kodiak cake

2 cs

Chicken broth

8 ozs

Red potatoes

2

Bay leaves

2 cs

Frozen corn

1/2 c

Plain yogurt

2 tbsps

Mozzarella cheese

1 slice

Turkey bacon

1

Green onion