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Crock Pot Beef and Vegetable Soup

Julie Evink
  • 375 minutes
  • Serves 6

INGREDIENTS

1 lb

beef stew (cubed)

1

beef stew seasoning packet

2

bay leaves

1 tbsp

Worcestershire sauce

1

large onion (diced)

3

garlic cloves (minced)

6 cups

beef broth

1 cup

carrots (diced)

1 cup

celery (diced)

1 cup

frozen corn

1 cup

fresh green beans (cut into 1 inch pieces)

1 lb

potatoes (cubed)

1 cup

crushed tomatoes

1 can

petite diced tomatoes (drained)

1 cup

canned white beans (drained and rinsed)

garnish with Italian parsley