INGREDIENTS
1 lb
beef stew (cubed)
1
beef stew seasoning packet
2
bay leaves
1 tbsp
Worcestershire sauce
1
large onion (diced)
3
garlic cloves (minced)
6 cups
beef broth
1 cup
carrots (diced)
1 cup
celery (diced)
1 cup
frozen corn
1 cup
fresh green beans (cut into 1 inch pieces)
1 lb
potatoes (cubed)
1 cup
crushed tomatoes
1 can
petite diced tomatoes (drained)
1 cup
canned white beans (drained and rinsed)
garnish with Italian parsley