INGREDIENTS
1/3 cup
Medjool dates, pitted
1/2 cup
Pumpkin puree, plain
3/4 cup
Non dairy milk
1/2 cup
Maple syrup, pure
6 1/2 tbsp
Vegan butter
3 cups
All purpose flour, unbleached
1/2 tsp
All spice
2 tsp
Baking powder
3/4
Brown sugar, packed
1 1/2 tbsp
Cane sugar, vegan
1/4 tsp
Cinnamon
1/4 tsp
Clove
1/2 tsp
Nutmeg
2 pinches
Sea salt
1 tsp
Vanilla
1 tbsp
Coconut oil
1
Add some finely chopped walnuts if desired
2 tbsp
Cashew butter, raw