INGREDIENTS
3/4 cup
Chickpeas, dried
2
Garlic cloves
1/4
Preserved lemon, rind only
3 tbsp
Lemon juice, fresh
1/4 cup
Tahini
1/2 tsp
Baking powder
1
Salt
1 tsp
Salt
2 cups
Whole wheat flour
7/16 cup
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
3/4 cup
Water