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Tenderloin Beef Roast

Andy Baraghani
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1

center-cut beef tenderloin, center-cut

1 tbsp

Chives

3

Garlic cloves, large

1 tsp

Lemon, zest

4

sprigs Rosemary

6

sprigs Thyme

1

Horseradish, Fresh

1 tsp

Worcestershire sauce

1/2 tsp

Black pepper, coarsely ground

1 1/2 tsp

Kosher salt

1

Kosher salt

1 cup

Sour cream or creme fraiche