INGREDIENTS
1
center-cut beef tenderloin, center-cut
1 tbsp
Chives
3
Garlic cloves, large
1 tsp
Lemon, zest
4
sprigs Rosemary
6
sprigs Thyme
1
Horseradish, Fresh
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, coarsely ground
1 1/2 tsp
Kosher salt
1
Kosher salt
1 cup
Sour cream or creme fraiche