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Favoreats LLC

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Roasted Broccoli and Carrots

Williams Sonoma
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Broccoli

2

Carrots

1/2 tsp

Garlic

1

Lemon, Zest of

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil

1/4 cup

Parmigiano-reggiano cheese