INGREDIENTS
8
Chicken thighs, bone-in skin-on
12
Garlic cloves
1
Lemon
1
Lemon, Juice of
2 tbsp
Oregano, fresh leaves
2
Yellow onions, thinly sliced (about 4 cups), large
1 cup
Greek olives, mixed
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin