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Braised Chicken Thighs with Garlic, Lemon and Greek Olives

Editorial Staff
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, bone-in skin-on

12

Garlic cloves

1

Lemon

1

Lemon, Juice of

2 tbsp

Oregano, fresh leaves

2

Yellow onions, thinly sliced (about 4 cups), large

1 cup

Greek olives, mixed

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin