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Charred Long Beans

Andy Baraghani
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Chinese long beans

6

Garlic cloves

1/4 cup

Parsley

2 tbsp

Garlic butter

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1 cup

Butter, unsalted