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Turnip and Sweet Potato Gratin

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Sweet potatoes

1 1/2

lbs Turnips

3/4 cup

Chicken or vegetable broth, low-sodium

1/4 cup

All-purpose flour

1

Salt and ground pepper, Coarse

2 tbsp

Butter, unsalted

1 cup

Gruyere cheese, grated

1/4 cup

White wine, dry