INGREDIENTS
4
Chicken breast, fillets
1/4 cup
Basil, whole leaves
4
thick slices Eggplant
2 tbsp
Capers, salted
1
Black pepper, cracked
2 tbsp
Brown sugar
1 tbsp
Olive oil
1/4 cup
(2 fluid ounnces) balsamic vinegar
1
X 400g (14 ounce) can whole peeled tomatoes, drained and quartered