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Balsamic and Tomato Roast Chicken

Donna Hay
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, fillets

1/4 cup

Basil, whole leaves

4

thick slices Eggplant

2 tbsp

Capers, salted

1

Black pepper, cracked

2 tbsp

Brown sugar

1 tbsp

Olive oil

1/4 cup

(2 fluid ounnces) balsamic vinegar

1

X 400g (14 ounce) can whole peeled tomatoes, drained and quartered