INGREDIENTS
5
Artichokes
2 cups
Baby spinach, tightly packed
1
Garlic clove
5
Lemons
1 tbsp
Shallot
2 tbsp
Mayonnaise
1/8 tsp
Cayenne pepper
1
Pepper, Freshly ground
1/4 tsp
Salt, coarse
1
Baguette (9 ounces), whole-wheat
1/2 cup
Mozzarella, part-skim
1 tbsp
Parmesan cheese
3/4 cup
Ricotta cheese, part-skim