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Sour Cream Lemon Scones

Barry C. Parsons
  • 28 minutes
  • Serves 20

INGREDIENTS

1

Lemon, Zest of

1

Egg

2 cups

All purpose flour

4 tsp

Baking powder

1/4 tsp

Baking soda

1 pinch

Salt

1/4 cup

Sugar

3 tbsp

Turbinado sugar

1 tsp

Vanilla extract

5/16 cup

Butter

1/2 cup

Milk

1/2 cup

Sour cream

1 tbsp

Water