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Favoreats

Favoreats LLC

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Apricot and White Chocolate Scones

Betty Crocker Kitchens
  • 40 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Dried apricots

1

Egg

1/3 cup

Butter or margarine, firm

2 tsp

Baking powder

1 3/4 cups

Gold medal all-purpose flour

1/4 tsp

Salt

1/4 cup

Sugar

2/3 cup

Vanilla baking chip, white

1/3 cup

Half-and-half