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Favoreats LLC

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Beet and Goat Cheese Salad with Candied Walnuts

Kelly Senyei
  • 31 minutes
  • Serves 4

INGREDIENTS

3

large red beets

2/3 cup

walnuts

2 tbsp

Agave Nectar

1/4 cup

olive oil

1/4 cup

balsamic vinegar

1/4 tsp

garlic, finely minced

1 tsp

Splenda

5 oz

goat cheese

1 cup

arugula, lightly packed