INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 cup
natural unsweetened cocoa (I used Hershey’s Special Dark if you can find)
3/4 tsp
baking soda
1/2 tsp
salt
2 tbsp
instant coffee crystals
1/2 cup
butter, slightly softened
1 1/2 cups
sugar
2
eggs
1 tsp
vanilla
1 cup
white chocolate peppermint M&M’s
1 cup
bittersweet chocolate morsels