INGREDIENTS
8 oz
Italian sausage
1 can
Cannellini or white beans
2
Carrots
2
Kale, leaves
1/2
Onion
2
stalks Thyme, Fresh
1 can
Tomatoes
3 cups
Chicken stock
1/2 tsp
Lemon juice, Fresh
8 oz
Tortellini
1 tsp
Italian seasoning
1 tbsp
Cooking oil
2 oz
Parmesan, grated