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Italian Sausage Soup with Tortellini and Kale

Jess Smith via Inquiring Chef
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Italian sausage

1 can

Cannellini or white beans

2

Carrots

2

Kale, leaves

1/2

Onion

2

stalks Thyme, Fresh

1 can

Tomatoes

3 cups

Chicken stock

1/2 tsp

Lemon juice, Fresh

8 oz

Tortellini

1 tsp

Italian seasoning

1 tbsp

Cooking oil

2 oz

Parmesan, grated