INGREDIENTS
1 cup
carrot puree (steam carrots then puree in a food processor)
1 1/2 cups
shredded carrots
2 cups
sugar
3 cups
flour
2 tsp
baking soda
1 tsp
salt
1/2 cup
vegetable oil
3/4 cup
carrot juice juice (pineapple juice works well too)
2 tsp
vanilla
1/2 cup
raisins
1 cup
shredded coconut (sweetened or unsweetened, your choice)
1 tbsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 cup
granola
1/2 cup
granola (used for the topping)